Seashell Flour is a natural and sustainable way to add calcium to your plants. It is derived from soft seashells that are washed, low-temp dried, and ground to a fine powder. Seashell Flour is a fast-acting source of calcium, which means that it is quickly available to your plants. It is also a good source of trace minerals, such as magnesium and iron.
Benefits of using Seashell Flour:
How to use Seashell Flour:
Seashell Flour can be applied to the soil or foliarly. When applying to the soil, the recommended application rate is 1/2 to 2 tablespoons (7 grams to 42 grams) per 5 liters of soil. When applying foliarly, the recommended application rate is 1 to 2 teaspoons (5 grams to 10 grams) per liter of water.
Note: Seashell Flour is a natural product, so it may contain some small pieces of shell. These pieces are harmless and will not harm your plants.
Order your Seashell Flour today and see the difference it can make for your plants!