Malted Barley is a natural, organic soil amendment that is made from barley that has been germinated and then dried. The germination process activates the enzymes in the barley, which makes it a powerful plant growth booster.

Benefits of using Malted Barley:

• Improves plant health and resistance to disease and pests
• Promotes root growth and development
• Increases yields
• Improves the taste and quality of fruits and vegetables
• Helps to balance soil pH
• Supports microbial activity in the soil
• Increases the availability of nutrients in the soil
• Increases the water-holding capacity of the soil

How to use Malted Barley:

Malted Barley can be used in a variety of ways, including:

• Mixing it into the soil when planting or transplanting
• Adding it to a compost pile
• Brewing or fermenting it to create a liquid fertilizer

Dosage:

The dosage of Malted Barley will vary depending on the plant, the soil, and the desired results. However, a general rule of thumb is to use 2 to 4 tablespoons (approx 28 grams to 56 grams) per 5 liters of soil.